Dominica Callaloo
| Ingredients Provision (1 cup grated)-local Dominican vegetable (optional) Potato (6-8 diced inch cubes) Carrots (1 cup grated) Onion (1 cup grated) Spinach/Callaloo leaves (1pound chopped) Seasoning Peppers (5) -local Dominican pepper (can use green chili pepper instead) Green Onion/Chives (minced 1 cup) Okra (1 cup chopped finely) Chicken stock (6 cups) Crab meat (1/2 pound) Salt and pepper to taste |
Directions
First, put the spinach and 6 cups of chicken stock in a pot. Add potatoes, carrots, onions, seasoning peppers, green onions, and crab. Cover and let it cook for about 30 minutes on medium heat. Add okra for about 8 minutes. Add salt and pepper to taste. You can puree the soup in a blender or food processor or enjoy as a hearty soup.
Email me at tom@duryea.org