St. Kitts Pelau
|Preparation Time: overnight (for
Cooking Time: 20-25 minutes
Serves: 6-8 people
1 lb (500g) rice
˝ lb (250g) chicken, back ‘n’ neck
2 oz (50g) carrots
˝ lb (250g) pigeon peas
˝ lb (250g) salted pig tail
2 oz (50g) green pepper
2 oz (50g) pumpkin (diced)
˝ lb (250g) spinach (chopped finely)
1 bunch herbs (chives)
2 oz (50g) onion (sliced)
8 cups (2 litre) water
2 tbsp (30ml) margarine
clean and season chicken.
Clean pigtail, cut up small and cook.
Sauté spinach, carrots, pumpkin, onion, pepper, peas and chicken in margarine.
Add cooked pigtail cover and simmer.
Add washed rice and bunch of herbs, stir well.
Add salt to taste, and cook until grains are soft.
Serve hot with lettuce and sliced tomatoes.
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