St Martin Ribs

 

     

 

2 lbs. Goat or Lamb trimmed and cut into cubes
cup chopped onion
2 tbsp. Turmeric
2 cloves chopped garlic
tsp. Hot pepper sauce
2 tsp. Grated ginger
cup red wine
tsp. cooking oil
cup tomato ketchup
1 tsp. curry powder
tsp. Salt
1 tsp. vinegar
3 tbsp. Chutneyhing
Raisins, for garnish
 

Directions

Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour. Heat oil, add curry powder, then meat and brown. Add remaining ingredients. Cover and simmer over low heat until meat is tender. Adjust seasoning. Serve on a bed of rice.

 

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 Email me at tom@duryea.org